Domaine Pastouret

Vin Bio AOP Costières de Nîmes


The Wines

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Les Cartons

•-This is Mathieu preparing an order. The process of handling an order for a customer is also a key part of our sales supply chain. Our wine will be shipped to the customer. Our cardboard boxes are designed to be sturdy for transportation.


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Nos Coffrets

•-Because conviviality and sharing are so dear to us, customers trust us and always come back with pleasure to discover our wines and also the harmony of the design of our new boxes. This will allow them to offer them as gifts.


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La Vente

•-Jeanne and Virginie for sale at the cellar. Come and discover our cellar where we will welcome you with warmth, we will be delighted to make you discover our universe and our organic wines and our new assorted boxes... The sale at the Caveau is a privilege for our customers.

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La Préparation

•-By buying an organic wine today, you have a double guarantee: The guarantee of controls and rules relating to the marketing of wine by an independent control body approved by the Ministry of Agriculture, with the label BIO AOP Certified ECOCERT FR-BIO-O1

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Red cuvée Mathieu

VIGNIFICATION: Harvest peeled, at maximum maturity. Long cuvaison (30/45 days mimi), passage in CASP barrels: Syrah, Black Grenache.
WARNING:Immediately consumable, can be kept for 10 to 20 years and more
• COULOR: Beautiful, frank dress with garnet highlights.
NEZ:Pleasant sweet aroma, woody notes and milk caramel.
• BOUCHE: This wine is silky. Sweetness dominates, tannins are fine. The aromas of toast are pleasant.
• SERVE: chambered 18 to 20 degrees. Grilled meat or soft cheese. Grown without chemicals.For the respect of its quality, this wine is can filter. it can sometimes have a slight natural deposit.

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Red cuvée Michel

•-VIGNIFICATION: Harvest peeled, at maximum maturity. 15 to 20 days thermo-regulated.
• CEPAGE: Syrah, Grenache, Carignan.
• WARNING: Immediately consumable, can be kept for 10 years or more.
• COULOR: Beautiful frank dress, ripe cherry color, with bright red highlights.
• NEZ: Pleasant aroma of red fruits, raspberry and liquorice.
• BOUCHE: Elegant, silky tannin, very ghoulish.
• SERVE: Chambré 18 to 20 degrees. This fruity dru wine goes well with all meats, dishes in sauces and all kinds of cheeses preferably soft dough, brie type. For the respect of its quality, this wine is can filter. it can sometimes have a slight natural deposit

See you soon

 

Vin Biologique ECOCERT.FR-BIO-01 depuis 1995

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Rosé cuvée Virginie

•-VIGNIFICATION: Harvest peeled, at maximum maturity. Cuvaison long 45 days.
• CEPAGE: Syrah, Black Grenache .
• WARNING: Consumable immediately, can be kept for up to 3 years.
• COULOR: Beautiful frank dress, with pink highlights.
• NEZ: Powerful and intense red fruit with notes of crushed strawberry.
• BOUCHE:Finesse and intensity of aromas on a tangy medium.
• SERVING: This pleasant, well-balanced wine can be enjoyed as an aperitif or on charcuterie platters or convivial dishes, grilled meats. For the respect of its quality, this wine is can filter. it can sometimes have a slight natural deposit..

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White cuvée Jeanne

VIGNIFICATION: Harvest peeled, long cold cooking 45 days, winemaking is done in thermo regulated vats, picking grapes at night.
• CEPAGE: Clairette de Bellegarde, White Grenache, Marsanne.
• WARNING: Immediately consumable, can be kept for 5 years or more.
• COULOR: Bright, pale yellow with green highlights, a beautiful bright
• NEZ: Pleasant aroma of white flowers type Lys and Jasmine.
• BOUCHE: Fine wine, sweet, slightly tangy, a scent of white flowers.
• SERVING: This pleasant, well-balanced wine should be served fresh 8 to 10 degrees and can be enjoyed as an aperitif or with shellfish platters. Grown without chemicals. For the respect of its quality, this wine is can filter. it can sometimes have a slight natural deposit.

See you soon

 

Vin Biologique ECOCERT.FR-BIO-01 depuis 1995

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The Property

•-The Pastouret family created their estate at the beginning of the 20th century. Jeanne and Michel Pastouret settled there in 1981 and started in 1993 the organic conversion of their vineyard (55 ha today). Since 2020 their children Virginie and Mathieu have taken over the adventure.

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in family

•-The pruning of the vine is an important step which conditions the good fructification and the harvest of the grape. It is not complicated, but some rules are necessary to obtain magnificent bunches of grapes.


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The size

•-Michel Pastouret is a precursor of organic wine production in his department. Today he still practices, but in dilettante example the pruning of the vine or he helps his children Mathieu and Virginie in the resumption and the continuity of the exploitation. Because the vines are still his passion.

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The Vineyard

•-Part of the Rhone Valley vineyards. Located in the extreme southwest of the Rhone Valley, northwest of the Camargue and in the natural region of Costière. It produces mainly red and rosé wines.

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Mathieu Pastouret took over his parents' organic wine business.


The alarm clock indicates 5:30 am. It's time for Mathieu Pastouret to get dressed, get ready and go to his farm. The winegrower and asparagus producer in Bellegarde had, however, begun studying business. For three years now, he has decided to take over the family business. "At the beginning of my studies, I thought that taking over my parents' business was a punishment. I wanted my five weeks of paid vacation, my weekends..." he recalls.
But today, he is happy to have taken over the family production and to be able to work with his parents and his sister. Working for myself, being independent, gaining in quality of life, finally I like it. I didn't want to go to Paris, far from my family, I want the countryside!
My job, it has meaning. A job that he would not want to change. For me, my job, it has meaning. I produce wine as a family. We make it from A to Z together in the Gard and we get a bottle. The bottle of wine is my baby, it has my name on it," says Mathieu Pastouret with pride. With him, no two days are alike. My days are alive. There are always unforeseen events. This morning, a part of my engine broke down. So, we organize ourselves and we adapt a lot, he assures.
An admiration for wine, his passion is wine. When you plant a vineyard, it is for several years. With my parents, I only know that and I like it! And he does not stop there. With his sister, they decided to start producing asparagus.  We had a low point in March, so we optimize our time and staff. At this time, it's asparagus in the morning and vines in the afternoon, explains the winemaker.
However, he too was impacted by the covid-19 pandemic at the same time. With the closing of restaurants, a slowdown in consumption was felt, especially with rosé. But he did not have the same problem with his asparagus. We were lucky not to be stopped. The weather was good and there was a lot of demand for asparagus, he recalls.
There is a demand, and not only in France. Mathieu Pastouret also sells his products abroad, such as in China, Belgium, Germany and Switzerland. Now, we have 45 hectares, so we will be able to increase our sales, he explains.
He considers himself privileged to work in the Gard. We are happy to work here and to produce our wine in its entirety," concludes the winegrower and asparagus producer.
-It is a pride to make organic wine
Precursor of wine from organic production in his department. "My father was the first to produce organic wine in the Gard. He was considered marginal, some people even called him 'Bioman'", remembers Mathieu Pastouret. A pioneer in the way of working the soil and producing wine in the cellar, Mathieu Pastouret learned everything from his family. Today, organic is a logical continuation and the land is very important to the producer. "The land, we live on it and thanks to it. It is essential to produce good wine," explains the winemaker. Yet, according to him, the organic trend is outdated. "Today what the consumer wants to see is where his product is made and how it is produced," says the winemaker. With his direct sale, from his farm, customers come while crossing his vineyards. They discover an organic wine production, local, in short circuit and even vegan.

Translated with www.DeepL.com/Translator (free version)


See you in the cellar

Les NEWS

The ratings of the Wine Guidess

l'Avis du guide Achette

-Domaine Pastouret. This magnificent cuvée Rosé has a bright ruby color. It offers an intense, fruity and spicy nose. On the palate, it is ample, dense and fleshy, centered on grilled and smoked flavors, and unfolds a long greedy finish evoking caramel. For lovers of generous wines. -Like us, the Concours Général Agricole celebrates the taste and artisanal know-how of our terroirs. Every year, during the Salon de l'Agriculture, they award medals to producers and artisans. The medal of the Concours Général Agricole is also intended to highlight local products that are little known to the general public. Translated with www.DeepL.com/Translator (free version)

Le Petit Futé

-Domaine Pastouret received the certification of "RECOMMENDATION MILLENNIUM 2023" in the guide of the Petit Futé ...



LE DOMAINE PASTOURET

Vin Biologique ECOCERT.FR-BIO-01



• ROUGE CUVÉE DE MATHIEU
• ROSE CUVÉE DE VIRGINIE
• BLANC CUVÉE DE JEANNE
• ROUGE CUVÉE DE MICHEL



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